Title: Hot Oriental Salad
Categories: Salad Entree Vegetable
Yield: 6 Servings

1	tb	Vegetable oil
2		Garlic cloves; minced
1/2	ts	Minced fresh ginger root
2		Celery stalks - cut into julienne strips
8	c	Chinese cabbage chunks - (1-inch pieces)
1/2	lb	Fresh mushrooms, sliced
3/4	c	Spinach - washed and torn in pieces
2	tb	Kikkoman Soy Sauce

Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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